{"id":982,"date":"2024-02-26T13:52:36","date_gmt":"2024-02-26T13:52:36","guid":{"rendered":"https:\/\/test.revivebeauty.be\/?p=982"},"modified":"2024-02-26T14:01:17","modified_gmt":"2024-02-26T14:01:17","slug":"nachoschotel-met-lamsvlees","status":"publish","type":"post","link":"https:\/\/test.revivebeauty.be\/fr\/nachoschotel-met-lamsvlees\/","title":{"rendered":"NACHOSCHOTEL \u00e0 la viande d'agneau"},"content":{"rendered":"
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\n\t\t\t\t\"C'est l'heure de la soir\u00e9e cin\u00e9ma\".\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"vegan\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Pour Melissa, ce plat de nachos est un v\u00e9ritable \"repas de cin\u00e9ma\". L'id\u00e9e est de le manger sur le canap\u00e9 en regardant son film pr\u00e9f\u00e9r\u00e9. La base est un chili simple et rapide auquel on ajoute un sachet de nachos. Par-dessus, on ajoute du fromage fondu et toutes sortes de l\u00e9gumes en guise de garniture. Pour la touche finale, vous pouvez ajouter de la cr\u00e8me aigre et de l'avocat \u00e0 votre convenance. Si vous mangez de la viande, vous pouvez \u00e9galement en ajouter. Melissa pr\u00e9f\u00e8re l'agneau. De temps en temps, on a le droit de p\u00e9cher, et ces nachos sont l'en-cas id\u00e9al pour cela.<\/p>

Vous trouverez ci-dessous la liste compl\u00e8te des ingr\u00e9dients et la m\u00e9thode de pr\u00e9paration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"nachos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Plat de nachos \u00e0 l'agneau<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TYPE RECEPT : Snack
INFO DIETE : Restauration rapide
INGR\u00c9DIENTS : 1 personne<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PR\u00c9PARATION : 45 min. Cuisson : 5 min. Pr\u00eat \u00e0 l'emploi : 50 min.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INGREDIENTS<\/th>M\u00c9THODE DE PR\u00c9PARATION<\/th>\n<\/tr>\n<\/thead>\n
100 gr d'agneau<\/td>Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/td>\n<\/tr>\n
60 gr de haricots rouges<\/td>\u00c9plucher l'oignon et l'ail. Hachez-les finement et \u00e9crasez les
\nregarder.<\/td>\n<\/tr>\n
50 gr de nachos naturels<\/td>Faire chauffer un filet d'huile d'olive dans un wok ou un autre r\u00e9cipient.
\ngrande po\u00eale. Faire revenir l'oignon jusqu'\u00e0 ce qu'il soit translucide. Ajouter l'ail
\net mijoter avec elle.<\/td>\n<\/tr>\n
25 g de fromage moulu<\/td>Assaisonner avec du cumin, du piment en poudre et du paprika.
\net laisser mijoter pendant un certain temps pour que les \u00e9pices prennent leur saveur
\nquestion.<\/td>\n<\/tr>\n
\u00bd tomate<\/td>Ajouter l'agneau jusqu'\u00e0 ce qu'il soit tendre.<\/td>\n<\/tr>\n
35 gr de ma\u00efs<\/td>Verser les haricots rouges dans une passoire, les rincer \u00e0 l'eau froide et les \u00e9goutter. Les ajouter au wok\/\u00e0 la po\u00eale.<\/td>\n<\/tr>\n
\u00bc oignon<\/td>Ajouter la cr\u00e8me aigre et laisser quelques
\nLaisser mijoter pendant quelques minutes.<\/td>\n<\/tr>\n
\u00bc gousse d'ail<\/td>Mettre les nachos dans un grand plat allant au four et verser le chili dessus. Saupoudrer de fromage moulu.<\/td>\n<\/tr>\n
\u00bc botte d'oignons nouveaux<\/td>Mettre le plat au four pendant 5 minutes jusqu'\u00e0 ce que le fromage soit fondu.<\/td>\n<\/tr>\n
\u00bd cuill\u00e8re \u00e0 soupe d'olives<\/td>Hacher finement l'oignon nouveau. Couper la tomate en d\u00e9s. \u00c9goutter le ma\u00efs dans une passoire. Hacher finement les olives et couper le piment en d\u00e9s.<\/td>\n<\/tr>\n
1 piment<\/td>Sortir le plat du four et le saupoudrer de la garniture et d'un peu de coriandre fra\u00eeche.<\/td>\n<\/tr>\n
5 cl de cr\u00e8me fra\u00eeche<\/td><\/td>\n<\/tr>\n
Quelques brins de coriandre fra\u00eeche<\/td><\/td>\n<\/tr>\n
Un filet d'huile d'olive<\/td><\/td>\n<\/tr>\n
\u00bc de cumin<\/td><\/td>\n<\/tr>\n
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre<\/td><\/td>\n<\/tr>\n
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de paprika en poudre<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Imprimer la recette<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Montrez-nous votre r\u00e9cr\u00e9ation (ou votre propre version) de cette d\u00e9licieuse recette et utilisez le hashtag #reviverecipes pour avoir une chance de gagner un featuring sur nos r\u00e9seaux sociaux.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

“Tijd voor een filmavond.” Deze nachoschotel is voor Melissa echt \u2018cinema-eten\u2019. Het is de bedoeling dat je hem opeet in de zetel terwijl je naar je lievelingsfilm kijkt. De basis is een snelle, eenvoudige chili waar we een zak nacho\u2019s bij doen. Daar gaat gesmolten kaas over en allerlei groenten als garnituur. Voor de afwerking […]<\/p>","protected":false},"author":3,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nNACHOSCHOTEL Met LAMSVLEES - revivebeauty.be<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revivebeauty.be\/nachoschotel-met-lamsvlees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NACHOSCHOTEL Met LAMSVLEES - revivebeauty.be\" \/>\n<meta property=\"og:description\" content=\"“Tijd voor een filmavond.” Deze nachoschotel is voor Melissa echt \u2018cinema-eten\u2019. Het is de bedoeling dat je hem opeet in de zetel terwijl je naar je lievelingsfilm kijkt. De basis is een snelle, eenvoudige chili waar we een zak nacho\u2019s bij doen. Daar gaat gesmolten kaas over en allerlei groenten als garnituur. 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