{"id":982,"date":"2024-02-26T13:52:36","date_gmt":"2024-02-26T13:52:36","guid":{"rendered":"https:\/\/test.revivebeauty.be\/?p=982"},"modified":"2024-02-26T14:01:17","modified_gmt":"2024-02-26T14:01:17","slug":"nachoschotel-met-lamsvlees","status":"publish","type":"post","link":"https:\/\/test.revivebeauty.be\/de\/nachoschotel-met-lamsvlees\/","title":{"rendered":"NACHOSCHOTEL mit Lammfleisch"},"content":{"rendered":"
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\n\t\t\t\t\"Zeit f\u00fcr einen Filmabend.\"\t\t\t<\/p>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"vegan\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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F\u00fcr Melissa ist dieses Nacho-Gericht ein echtes \"Kinoessen\". Die Idee ist, dass man es auf dem Sofa isst, w\u00e4hrend man seinen Lieblingsfilm sieht. Die Basis ist ein schnelles, einfaches Chili, zu dem wir eine T\u00fcte Nachos hinzuf\u00fcgen. Dar\u00fcber kommen geschmolzener K\u00e4se und alle m\u00f6glichen Gem\u00fcsesorten als Beilage. F\u00fcr den letzten Schliff k\u00f6nnen Sie nach Belieben saure Sahne und Avocado hinzuf\u00fcgen. Wenn Sie ein Fleischesser sind, k\u00f6nnen Sie auch das hinzuf\u00fcgen. Melissa bevorzugt Lammfleisch. Ab und zu darf man ja auch mal s\u00fcndigen, und daf\u00fcr sind diese Nachos der perfekte Snack.<\/p>

Die vollst\u00e4ndige Liste der Zutaten und die Zubereitungsmethode finden Sie unten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"nachos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nacho-Gericht mit Lammfleisch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TYPE RECEPT: Imbiss
DIEET INFO: Fast Food
ZUTATEN: 1 Person<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ZUBEREITUNG: 45 Min. GARZEIT: 5 min. FERTIG IN: 50 min.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ZUTATEN<\/th>ZUBEREITUNGSMETHODE<\/th>\n<\/tr>\n<\/thead>\n
100 gr Lammfleisch<\/td>Den Backofen auf 180\u00b0C vorheizen.<\/td>\n<\/tr>\n
60 g rote Bohnen<\/td>Die Zwiebel und den Knoblauch sch\u00e4len. Fein hacken und den Knoblauch zerdr\u00fccken.
\naussehen.<\/td>\n<\/tr>\n
50 gr nat\u00fcrliche Nachos<\/td>Einen Spritzer Oliven\u00f6l in einem Wok oder einem anderen Gef\u00e4\u00df erhitzen
\ngro\u00dfe Pfanne. Die Zwiebel glasig braten. Den Knoblauch hinzuf\u00fcgen
\nund kochen Sie mit ihm.<\/td>\n<\/tr>\n
25 g geriebener K\u00e4se<\/td>Mit Kreuzk\u00fcmmel, Chilipulver und Paprika w\u00fcrzen
\nund eine Weile k\u00f6cheln lassen, damit die Gew\u00fcrze ihr Aroma entfalten
\nProblem.<\/td>\n<\/tr>\n
\u00bd Tomate<\/td>Das Lammfleisch hinzuf\u00fcgen, bis es weich ist.<\/td>\n<\/tr>\n
35 g Mais<\/td>Die roten Bohnen in ein Sieb gie\u00dfen, unter flie\u00dfendem kaltem Wasser absp\u00fclen und abtropfen lassen. In den Wok\/Pfanne geben.<\/td>\n<\/tr>\n
\u00bc Zwiebel<\/td>Die saure Sahne hinzuf\u00fcgen und ein paar
\nMinuten lang k\u00f6cheln lassen.<\/td>\n<\/tr>\n
\u00bc Knoblauchzehe<\/td>Die Nachos in eine gro\u00dfe Auflaufform geben und das Chili dar\u00fcber gie\u00dfen. Mit geriebenem K\u00e4se bestreuen.<\/td>\n<\/tr>\n
\u00bc Bund Fr\u00fchlingszwiebeln<\/td>Das Gericht 5 Minuten lang in den Ofen stellen, bis der K\u00e4se geschmolzen ist.<\/td>\n<\/tr>\n
\u00bd Essl\u00f6ffel Oliven<\/td>Die Fr\u00fchlingszwiebel fein hacken. Die Tomate w\u00fcrfeln. Den Mais in einem Sieb abtropfen lassen. Die Oliven fein hacken und die Chili w\u00fcrfeln.<\/td>\n<\/tr>\n
1 Chili<\/td>Das Gericht aus dem Ofen nehmen und mit der Garnierung und etwas frischem Koriander bestreuen.<\/td>\n<\/tr>\n
5 cl saure Sahne<\/td><\/td>\n<\/tr>\n
Einige frische Korianderzweige<\/td><\/td>\n<\/tr>\n
Spritzer Oliven\u00f6l<\/td><\/td>\n<\/tr>\n
\u00bc Kreuzk\u00fcmmel<\/td><\/td>\n<\/tr>\n
\u00bd Teel\u00f6ffel Chilipulver<\/td><\/td>\n<\/tr>\n
\u00bd Teel\u00f6ffel Paprikapulver<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rezept drucken<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Zeigen Sie uns Ihre Nachahmung (oder Ihre eigene Version) dieses k\u00f6stlichen Rezepts und verwenden Sie den Hashtag #reviverecipes, um die Chance auf ein Featuring in unseren sozialen Netzwerken zu erhalten.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

“Tijd voor een filmavond.” Deze nachoschotel is voor Melissa echt \u2018cinema-eten\u2019. Het is de bedoeling dat je hem opeet in de zetel terwijl je naar je lievelingsfilm kijkt. De basis is een snelle, eenvoudige chili waar we een zak nacho\u2019s bij doen. Daar gaat gesmolten kaas over en allerlei groenten als garnituur. Voor de afwerking […]<\/p>","protected":false},"author":3,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nNACHOSCHOTEL Met LAMSVLEES - revivebeauty.be<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revivebeauty.be\/nachoschotel-met-lamsvlees\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NACHOSCHOTEL Met LAMSVLEES - revivebeauty.be\" \/>\n<meta property=\"og:description\" content=\"“Tijd voor een filmavond.” Deze nachoschotel is voor Melissa echt \u2018cinema-eten\u2019. Het is de bedoeling dat je hem opeet in de zetel terwijl je naar je lievelingsfilm kijkt. De basis is een snelle, eenvoudige chili waar we een zak nacho\u2019s bij doen. Daar gaat gesmolten kaas over en allerlei groenten als garnituur. 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